Glucosinolate content of selected Brassicaceae (Higdon 2005).
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Download Table | Glucosinolate content of selected Brassicaceae (Higdon 2005). from publication: Nutritional attributes of Brassica vegetables | Vegetables and Nutrition | ResearchGate, the professional network for scientists.
Glucosinolates in Food
Indole-3-Carbinol
Levels of total phenolics in asparagus according to various studies.
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L J Hedges's research works Plant and Food Research, Auckland and other places
Area harvested, production, and yield in the world and in the main
Glucosinolate content of selected Brassicaceae (Higdon 2005
PDF) Nutritional attributes of Brassica vegetables
Area harvested, production, and yield in the world and in the main
Isothiocyanates
Reported total phenolic content of raw fresh Brassicas.
Core nutrients and phytochemicals in some component plants of a mesclun
