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• Do you care if your meat came from the United States? USDA wants your feedback.

Do you care if your meat came from the United States? USDA wants your feedback.

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A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

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USDA Food Safety & Inspection Service on X: Remember you can't see, smell or taste bad bacteria in your meat and poultry. Protect yourself & guests from foodborne illness by always ensuring