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In the set: yeast nutrient, yeast, wine lime, clarification and yeast stop. Use: first add the yeast food to the wort and mix, and then dissolve the yeast in a small amount of water or wine wort. Later after fermentation, adjust the acid balance with w
Fermentation stop, sulfit Winy 3G, shelf life 04.2024 @ CiderMill
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IN THE BOTTLE The least sweet of our fruit wines, Rhubarb shows notes of fresh rhubarb, pink cherries, pink candies, and even rhubarb pie and vanilla.
Rhubarb Wine
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