4.5 (272) · $ 8.99 · In stock
This is the real deal: exceedingly hard-to-find Wagyu beef from Japan. More specifically, it is the Black Kuroge breed of Wagyu cattle, raised in the Miyazaki Prefecture on the Island of Kyushu. This is regarded as the finest of Japanese beef, even more so than beef from the Kobe region (though you are more likely to…
JOTAN23: WAGYU BGC: Best, Authentic and Highest Grade A5 Japanese Wagyu Beef
Forget kobe beef: On the hunt for Matsusaka wagyu – Japan's most expensive (and tastiest) steak, The Independent
Master Japanese Chef Is Opening Wagyu Omakase Restaurant in Palisades
Baseball Steak A5 Miyazakigyu Japanese Wagyu – Meat N' Bone
American Wagyu Beef For Sale, Shop Online
The Pricey Difference Between American And Japanese Wagyu Steak
Japanese Wagyu Sirloin Steaks UK
Teppanyaki Ginza Sumikawa is One of Three U.S. Restaurants That Serve Real Kobe Beef
Wagyu Steak - Le Chef's Wife
Analyzing 3 Different Types of Wagyu: Japanese, Australian, and American
Japanese Wagyu vs. American: What's the Difference, and Which Should You Buy? - Smoked BBQ Source