Serve this beautifully ornate bread ring at your next celebration.
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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day).
Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.
Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.
Rosca de Reyes
Dozens line up to get their traditional “Rosca de Reyes”
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Rosca de Reyes Bread - Three Kings Sweet Bread - Epiphany Bread - Roscón de Reyes - rectangular shape - Includes 2 little plastic dolls Net Weight 22
Rosca de Reyes - 22 oz22 oz
Rosca de Reyes, Mexican Christmas Bread Recipe - ChainBaker
Rosca de Reyes Recipe: How to Make It
