Paradies Lagardère acquires Tastes on the Fly

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The transaction now makes the airport restaurateur the second largest operator of airport travel retail and food and beverage in North
The transaction now makes the airport restaurateur the second largest operator of airport travel retail and food and beverage in North America.
Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.
The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.
Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.
Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.
Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.
The market offers a selection of to-go sandwiches, salads, drinks and more. Staff will have 24-hour access to the space.
Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.
Explore new ways to use ingredients that help create worry-free menu items for K-12 students with common food allergies.
Explore new ways to use ingredients that help create worry-free menu items for college and university students with common food allergies.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.
Make-Your-Own offers students a weekly themed lunch option that is built around customization.

Clark Atlanta University on Instagram: Nikki T Harland, COO of Paradies Lagardere, oversees $1.3B in sales, leading Retail, Dining, Merchandising, Business Systems, Transformation, and HR. She's a founding member of the Diversity