Get tips on how to prevent food poisoning in your kitchen—clean, separate, cook, and chill.
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Chapter 3: Food Safety – Consumer Nutrition
More than just clean…also deals with foodborne illness and proper handling of food. - ppt download
Food Safety by Maegan Parker
Food Safety & Sanitation. Sanitation- the creation and maintenance of conditions that will prevent food-borne illness Contamination- The presence of harmful. - ppt download
4 Steps to Food Safety Essential Food Safety Rules
FoodSafety.gov on X: Today is #WorldFoodSafetyDay. Protect yourself from food poisoning by following the four steps to food safety: 1. Clean 2. Separate 3. Cook 4. Chill Learn more: /
Keep holiday fun safe
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