Bactoferm® LHP Dry US 42g Meat Starter Culture
4.9 (318) · $ 23.99 · In stock
, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of
Additives - Walton's
Bactoferm F-RM-52, 25g - Testek Testek
Bactoferm F-RM-52 - The Sausage Maker
Additives - Walton's
Starter Cultures and Molds Archives - Testek Testek
Additives - Walton's
UMAi Dry® Bactoferm® T-SPX Starter Culture
The Sausage Maker - Bactoferm LHP Dry (Pediococcus
is a patented culture blend capable of acidification as well as preventing growth of Listeria. The culture produces pediocin and bavaricin (think
Bactoferm™ F-LC
Salami & pepperoni
Additives - Walton's
Additives - Walton's
Bactoferm® LHP DRY US 42g
Bactoferm F1 Culture
UMAi Dry® Bactoferm® T-SPX Starter Culture
