BUTTER BASTED STEAK AU POIVRE AND FRITES
4.5 (774) · $ 8.00 · In stock
Pan seared juicy ribeye steaks butter basted and perfectly seared coated with crushed peppercorns and served in a rich, creamy flavourful bourbon sauce. A classic French dish made in one pan that is so simple so delicious and perfect for a special occasion! Turn your date nights into a French inspired bistro night!
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